Shocking - and they Say We are Free in America

Woman Charged for not wanting her son to get Chemo and Radiation.

http://cosmos.bcst.yahoo.com/up/player/popup/?rn=3906861&cl=8615604&ch=4226713&src=news

Not Sure what to Thing of all of this
http://www.foxnews.com/story/0,2933,374742,00.html

But once you give birth to a child it seems they
belong to the system and you don't have much
say over what is best for them.

This particular story seems to be divorced related
but what if you don't want your child to have chemo?

Sounds like you don't have a choice.

your Cure - Illegal

Is it Really Illegal to choose an Alternative Cancer Therapy? The Government seems to want to keep you sick and will seemingly stop at nothing to erradicate those who tell you the truth. Thousands upon thousands of people have cured themself of Cancer Naturally and since the begining of time probably millions, however, "they" don't want you to know this.

your Thoughts REALLY do affect your health, but your thoughts are FREE and noBody wants you to know that you can cure yourself for free. Are you kidding?

I have known for years that thought creates reality and study the effects of thought on water molecules and we are mostly water. I know that folks can do incredible things and defy the odds if they think, they really believe they can. However, I just read a story about a gal who had multiple personalities and in one personality she tested positive for diabetes and in another personality she was diabetes free. This is a blood test, a chemical -scientific test of the same person - the same day and her thought, or who she thought she was created who she was.

What Do you Think, Time to REALLY think Positive, think that you are healthy, KNOW that you can easily and with no pain Cure Yourself of Cancer. Well if you Think You Can, YOU CAN !!

Rasberries - Ellagic Acid

"Multiple studies have discovered that phytonutrients found in raspberries can protect us from cancer and can even shrink some types of cancer tumors.

These substances can also act as an antibacterial and as an antiviral agent. Does this sound too good to be true? One particular substance found in this natural "medicine chest", is a series of compounds called ellagitannins.

The highest levels are found in raspberries, but the ellagitannins are also in certain types of grapes, strawberries, blackberries, blueberries and some nuts too.

Recent work (2001), published by Dr. Gary Stoner at Ohio State University, showed that components in the seeds and berry, but particularly ellagitannins, inhibited the initiation and promotion/progression stages of esophageal cancer.

This is an extremely important finding, considering the potential benefits."http://www.smdi.org/new_page_3.htm
"The studies found in the left column [of this web page] were compiled by Susan Thorpe-Vargas Ph.D. and represent a summation of EA's known medical properties:EA is an anticancer agent - it protects DNA from mutation.EA shrinks tumors within 72 hours if the cancer is not caused by a mutation in the p53 or WAF 1/p21 genes.

EA is a natural phenolic antioxidant.EA exerts actions that are both anti-bacterial and an anti-viral.

EA appears to inhibit liver fibrosis.EA is cardioprotective and may prove useful in the treatment of myocarditis."http://health.centreforce.com/health/ellagic.html

Buy Ellagic Acid Click Here

EllagiGuard contains ellagic acid from raspberries and pomegranates, chlorogenic acid from blueberry leaf, graviola, and indole-3-carbinol from cruciferous vegetables such as broccoli. These strong antioxidants fight free radicals, support the immune system, and promote your health at the cellular level. It supports a healthy mouth and throat.

Ellagic Acid, a naturally occurring phenolic constituent, occurs naturally in 46 different foods with red raspberry and pomegranate having the highest content. Ellagic acid, a phytochemical, is more water soluble in the natural versus the synthetic forms.

Graviola used in this formula comes from the Peruvian Amazon where indigenous use of the fruit, leaves, and bark of the tree has a long, recorded history.

More on Cesium

Some Folks take Cesium with DMSO to get it into the blood stream.

For most cancer patients, who have to take the cesium chloride externally, the liquid ionic cesium chloride should be mixed with the liquid DMSO and be applied to the skin, but NOT above any area of dense concentrations of cancer cells and not touching any surface cancer cells.
If you want to put something directly onto skin cancer, use Vitamin C or one of the other external skin cancer treatments. The way cesium chloride works, there is no benefit to putting it directly on cancer cells.

If a rash develops on the skin where you put the DMSO and cesium chloride, just spray some water on the rash. The rash is caused by the DMSO dehydrating the skin.

http://www.cancertutor.com/Cancer/Alkaline.html

Cesium - Take a Look at Cesium Folks

Cesium has been proven to get into cancer cells, when other nutrients cannot. The cesium:1) Makes the cancer cells alkaline (Note: the BLOOD is NOT made alkaline, only the inside of the cancer cells),2) Limits the intake of glucose into the cell (thus starving the cell and making the cell "sick" from lack of food),3) Neutralizes the lactic acid (which is actually what causes the cell to multiply uncontrollably), and4) Stops the fermentation process, which is a second affect of limiting the glucose.

Liquid ionic cesium chloride works by making cancer cells highly alkaline, typically 8.0 and above, thus killing the cancer cell or making them so "sick" the immunity system kills them. Cesium chloride not only kills cancer cells, directly or indirectly, it immediately stops the metastasis of the cancer, can start shrinking tumor masses within weeks, and almost always stops the pain of cancer within 24 to 48 hours, depending on what is causing the pain.
"Many tests on humans have been carried out by H. Nieper in Hannover, Germany and by H. Sartori in Washington, DC as well as by a number of other physicians. On the whole, the results have been very satisfactory. It has been observed that all pains associated with cancer disappear within 12 to 24 hr, except in a very few cases where there was a morphine withdrawal problem that required a few more hours.http://www.cancer-coverup.com/brewer/printbrewerreport.htm
Note that it is the CANCER CELLS, not the blood serum, that rises to 8.0 or above. The body keeps the blood serum within a small range of pH, around 7.4.

The Cesium Chloride Protocol directly targets cancer cells. Normal cells do not injest the cesium chloride. DMSO allows cesium chloride to target the cancer cells in an even more dramatic way.
For more information, here is a good article. You will note in this article that the cesium treatment achieved a 50% cure rate on VERY advanced cancer patients, some already in a coma. You will also note that the doctors gave very high doses of cesium.

The article states that "cesium chloride" was used in the study, however, the original study does not use the term "cesium chloride." In any case, 47 of the 50 patients were "hopeless," and some had only DAYS to live. Here is the article:Excellent Article on Cesium Chloride Treatment
Here is a web page with references to the official Sartori studies:Sartori References (2 of them)
The original article was: "Pharmacology, Biochemistry & Behavior. Vol. 21. Suppl. I, pp. 7 - 10. 1984." The original published article had been modified by the editor.

Here is perhaps the best and most accurate article on how cesium chloride works in the body:Article by David W. Gregg, Ph.D.

Here are websites with more information about the ground-breaking research of Dr. Brewer. The first link is to an article which starts out highly technical, but does become readable later on:
http://www.cancer-coverup.com/brewer/printbrewerreport.htm
http://www.mwt.net/~drbrewer/brew_art.htm#cancer

Chlorophyll Can Help Treat Cancer

Chlorophyll Can Help Treat Cancer by Ella Andersen
(NaturalNews) Chlorophyll is a pigment found in dark green plants that is important for photosynthesis to take place; however, this pigment does more than just facilitate energy production in plants. According to Michael T. Simonich of the Linus Pauling Institute, chlorophyll actually helps fight cancer cell growth and acts as an antioxidant in the body.

Chlorophyll protects against various chemical carcinogens found in fungus-contaminated nuts and grains, the toxic materials created when meat has been overcooked, and carcinogens in the air that result from pollution. It does this by blocking the metabolism of chemicals known as procarcinogens that damage DNA. By preventing DNA from being damaged, cancer growth is inhibited and prevented. The strength of chlorophyll was demonstrated by applying it in eastern China where fungal contamination of grains and nuts is very common.

Because of the contaminated grains and nuts, many Chinese people suffered from liver damage and cancer. After supplementing with chlorophyllin –- the synthetic counter part of chlorophyll –- at 300mg (100mg three times daily), the incidence of liver cancer among that population decreased significantly. Further investigation into the antioxidant, anti-mutagenic properties of chlorophyll by Chinese researchers has begun.

There is little known about the bioavailability of chlorophyll and how it is metabolized. What is known is that it is effective in aiding in cancer treatment and it has potent antioxidant properties. Supplementation of chlorophyll is fairly easy –- all that is needed is a supplement of a substance known as chlorella. Chlorella is green algae, and is a preferable source of chlorophyll than dietary sources because it is a more concentrated supply of chlorophyll.

But supplementation isn't always necessary. Supplementation would be more necessary for the chronically ill. Simple dietary changes that could be made would suffice for those who are not chronically ill, and would provide an adequate amount of chlorophyll to prevent any future complications. There may be more risk with supplementation anyway: even though current data cannot find a toxicity level for chlorophyll, more is not always better.

Great sources of chlorophyll would be dark greens such as spinach, kale, green beans, arugula, leeks and many more dark greens. Furthermore, taking chlorophyll before or at meal-time greatly reduces the carcinogenic effects of food. Since it primarily acts as a blocking agent, chlorophyll is able to block the absorption of the carcinogen by forming a molecular complex too large to be assimilated in the small intestine. In other words, to get the full anti-cancer benefits, eating a salad comprised of spinach, kale, parsley (or a chlorella supplement) and other green-goodies before that well-done steak will help prevent the development of those cancer-causing compounds.

If chlorophyll is consumed after having cancer-causing food items, however, there will be little benefit because the carcinogen has been ingested and assimilated. Therefore, it is important to have your veggie-filled salad before eating anything that may have carcinogenic effects.

Cesium Therapy in Cancer Patients

Treatment was performed on 50 patients during the last three years at Life Sciences Universal Medical Clinics in Rockville MD and in Washington D.C. All patients were terminal subjects with generalized metastatic disease. Forty-seven of the 50 patients studies had received maximal modalities of treatment, i.e., surgery, radiation, and various chemotherapy, before metabolic Cesium-treatment was initiated. Three patients were comatose and 14 of the patients were considered terminal due to previous treatments outcome and cancer complications.

The Cesium-treatment was given in conjunction of other supportive compounds under diet control in addition to the utilization of specific compounds to produce adequate circulation and oxygenation. According to individual cases Cesium Chloride was given at daily dosages of 6 to 9 grams in 3 equally divided doses, with vitamin A-emulsion (100,000 to 300,000 U), vitamin C (4 to 30 grams), zinc (80 to 100 mg) selenium (600 to 1,200 mcg) and amygdalin (1,500 mg) in addition to other supplementations according to the specific needs of the patient.

The diet consisted mainly of whole grains, vegetables, linolenic acid rich oils (linseed, walnut, soy, wheat germ) and other supplemental food. To increase efficiency of the treatment and improve the circulation and oxygenation, the patients received the chelating agent EDTA, dimethylsulfoxide (DMSO) and also a combination of vitamin K and Mg salts.

The 50 cancer patients studied over 3 years had generalized metastatic disease, except for 3 patients. Initial death occurrences for the initial 2 week treatment was in the same order and magnitude of these recorded for the 12 month period. The percent of survival of breast, colon, prostate, pancreas, and lung cancer accounted to approximately, 50% recovery which was higher than that noted for liver cancer and the lymphoma patients treated. An overall 50% recovery from cancer by the Cesium-therapy was determined in the 50 patients treated. Data from the autopsy made indicated the absence of tumors in patient dying within 14 days of the Cesium-treatment.

One of the most striking effects of the treatment was the disappearance of pain in all patients within 1 to 3 days after initiation of the Cesium-therapy. These studies were performed under my direction, initiated in April, 1981. Twenty-eight patients were initially treated with Cesium Chloride between April, 1981 to October, 1982. They were subjected to various cancer therapies, e.g., surgery, radiation, and chemotherapy, and were considered terminal cases with metastatic disease except for 3 patients who were not previously treated. Three patients were comatose at the time of the Cesium treatment. Thirteen patients died within less than 2 weeks of treatment.

Each patient showed a reduction in tumor mass by the Cesium-treatment. Of the breast cancer patients, the most impressive effect was seen on a female patient who was comatose at the beginning of the Cesium-treatment and was considered a terminal case. The Cesium-therapy, with other ingredients used, was immediately instituted by nasogastric route because there was no cooperation from the patient. The daily Cesium Chloride dose given amounted to 30 grams, 10 grams given 3 times daily. The patient was able to leave after 5 days of treatment.

However the patient's fall on the floor resulted in complications, i.e., fracture of the neck, and death. The autopsy revealed that the cancer metastasis had essentially eaten away her hip bone causing this tragic accident. The autopsy performed also showed the presence of very little cancer tissue.The next most frequent cancer treated was of unknown primary. Treatment of 8 cases showed a death rate of 2 within 14 days of treatment and an additional 2 deaths within 12 months while 4 of the patients are still living. In one case, an autopsy was made in a patient after one week of Cesium-treatment and showed a complete disappearance of the cancer. There were 7 cases of colon cancer patients who were treated with Cesium Chloride.

Two of these patients died within 14 days, one of the patients had previous massive chemotherapy, and little time was available to restore her metabolic condition. The previous existing infiltration of the abdominal wall disappeared. However, no consent was given for an autopsy.In one lymphoma case the patient displayed an unusually large abdomen which was hard and he weighed approximately 250 pounds. The massively enlarged abdomen began to decline in volume, i.e., a loss of approximately 120 pounds of body weight was noted after 3 months of the Cesium- therapy. The spleen which was originally maximally enlarged and reaching into the pelvis was reduced to almost normal size. The liver position was down to about the level of the umbilicus and was also reduced to normal size in 3 months.

The patient is still living after 3 years after his discharge. Unfortunately, there is no follow-up on this patient and he is being maintained on chemotherapy.The results presented demonstrate the rate of efficacy of Cesium Chloride in cancer therapy. The total 50 cancer cases studied show an impressive 50% survival rate. This confirms the work of Messiha reported in these proceedings showing that the higher the dose it is, the more effective it seems to be.

The autopsy obtained from the patient whose death was attributed to traumatic fracture of the neck, indicated that cancer had been initially further advanced resulting in bone destruction. However, the absence of cancer after the massive Cesium Chloride dose used in this case is demonstrable of the Cesium-therapy. It appears that both dosage, i.e., as much as 30 grams/day and route of drug administration, i.e., nasogastric pathway, might have contributed to the patients rapid recovery.

It should be noted, however, that Cesium Chloride dose regimens should no exceed 20 to 40 grams due to side effects, mainly nausea, and diarrhea. The authors personal experience with Cesium Chloride after an acute dose of 40 prams Cesium Chloride indicate that extensive nausea and parethesia around the mouth are the major side effects. This is probably due to K depletion.

The usual dose used in the clinic ranges from 2 to 3 grams given by mouth 3 times daily. At a later time, at which time there is no indication of cancer presence, the Cesium Chloride dosage will be reduced to a preventative dose between .5 and 1 gram a day.The lymphoma case presented shows that Cesium Chloride efficiently reduced massive enlargements of spleen and liver as well as maximal ascites, causing an abdominal configuration of a tight, hard hemisphere, to almost normalize after 3 months of therapy. This period of time was required to eliminate such a massive volume resulting in the reduction of the body weight noted.

The clinical efficacy of Cesium Chloride high pH metabolic therapy is best demonstrated by a recent case of primary liver cancer (not included in the 50 cases reported in this study). The patient was a 39 year old female teacher who was terminal. She was brought on a stretcher on April 25, 1984 with a large liver tumor extending approximately 3 cm below the umbilical level.

The treatment was then immediately instituted. This consisted of administration of Cesium Chloride, Beta-carotene, Vitamin C, Zn, Se, Mn, Cr, and K salts by the oral route in addition to a concomitant massive IV doses of ascorbate, K, Mg, Zn, Cn, Mn, Cr salts, B complex vitamins, folic acid, DMSO and heparin.

After 5 consecutive treatment regimens EDTA was introduced to the therapy and the minerals present in the solution were discontinued. On May 10, 1984, the patient was discharged, returned home walking without assistance and displaying a smile on her face. The liver tumor had shrunk to 5 cm above the umbilicus.

The determination of alphafetoprotein (AFP), a specific marker for liver cancer, rare embronal cancer and teratomas, decreased from the unusually high value of 39,000 units, compared to normal levels of 13 units, measured before initiation of Cesium-therapy, to 5000 units obtained on the last day of treatment.The mechanism of action of Cesium in cancer has been little studied. That both Cs+ and Rb+ can specifically enter the cancer cells and embryonic cells but not normal adult cells has been demonstrated by Brewer.

The cancer cells contain high amounts of hydrogen ions rendering them acidic and they also contain high Na+ levels than found in normal cells. If Cs+ or Rb+ can enter the cancer cells then the pH increases from as low as 5.5 to over pH 7.0. At a pH of 7.6 the cancer cell division will stop, at a pH of 8.0 to 8.5 the lifespan of it is considerably shortened (only hours).

In one case, the author has observed the shrinkage of metastases of breast cancer after one hour of Cesium-treatment. Two days later wrinkles of the skin appeared where the tumor was present. In another case of a colon cancer with massive metastasis, of massive infiltration of the abdominal wall, liver and other tissues, seemed to have been reduced within 24 hours and continuing rapidly until the demise of the patient on the 14th day of the Cesium-treatment.

The uric acid levels measured at the onset of treatment was approximately 3.5 units which was increased to over 20 units, suggesting massive breakdowns of DNA, which produces the uric acid output. Therefore, destruction of nuclear acids, as reflected by a significant rise in the uric acid, may be used as a predictive measurement for treatment outcome. The failure of uric acid elevation may be indicative of lack of destruction of cancer cells. This has proven to be a very consistent finding in our clinic.

URINE AND SALIVA TESTING

This is an old and simple test of urine and saliva that was used extensively before
modern blood tests came into existence. The amount of information it provides is
considerable and forms a basis that unites all forms of medicine, makes them all
work if you will.

As stated above, the basic premise is that as societies become more "advanced",
protein consumption, fast foods, (not necessarily, fat, cholesterol) become the
basic foods. These foods are converted to strong acids which must be eliminated
by the kidneys. Every acid molecule that is passed through the kidneys must take
a mineral with it so we develop a relative base deficiency, i.e. we become acid. As
a result, pleomorphic organisms come out of the blood, out of the cells themselves
to clean up the mess. This is chronic degenerative disease.

So, the healing process, no matter what is wrong with you, begins with REMINERALIZATION.
The only way you can replace these minerals is by consuming
fruits and vegetables. You can take mineral supplements but these only work
temporarily. These type of minerals are basically ground up rocks and cannot be
incorporated into the body cells. Plants can digest rocks, people can't. We have to
eat our fruits and vegetables.

This urine/saliva tests shows basically how many minerals are left in our bodies,
i.e. what the MINERAL RESERVES of the body are and what we must do to
remineralize it. This lays the foundation for any and all healing therapies.
* * *
The test is simple:
1. Saliva test upon waking. First thing in the morning right when
you get out of bed, lick and wet the end of an acid test strip with
saliva. Note the color change and write down that pH number. Do
this before brushing your teeth, drinking, smoking, or even thinking
of eating any food. This pH should be 6.8.

2. Then test your second urine of the morning. The urine stored in
your bladder during the night, that is ready to be eliminated when
you get up, should be acid so you don't want to test that. Drain your
bladder in the morning, the last time you get up if you get up during
the night and then see what that urine pH is. Again, record this
number. This number should be the pH of your urine after you got rid
of your acid load from the day before. The acids should be gone the
second time you go to the bathroom so your urine pH should be
around 6.8 also.

3. Eat breakfast, an apple will do, anything, and five minutes after
breakfast check your saliva again. Write this number down also.

This
number should go up from what it was before you ate, the more the
better.

4. and 5. Then check your urine pH between meals, i.e. between
breakfast and lunch and between lunch and dinner. The pH should
always be 7.0 to 8.5, a couple of hours after meals.

These five tests show the following:
1. How well your digestive system dealt with what you ate the night
before, i.e. the AM urine pH. These numbers may change from day
to day depending on what you did eat the night before.

2. How well we treat ourselves in general, i.e. how "strong" the liver
is. This is the AM saliva pH. This number shows the overall state of
our health, the condition of the alkaline reserve of our bodies which
reflects the diet we have eaten over the last months to years. This
number stays rather constant and will only change after some work
has been done in re-mineralizing the body.

Since the saliva pH is an indicator of intracellular pH, saliva pH
readings should never be below the pK of the phosphate buffer
system, 6.8. (see below). The most accurate reading of saliva pH is
recorded immediately upon awakening--after sleeping at least five
hours and before brushing the teeth. It is during sleep that the body
removes waste and is in an anabolic state restoring and replenishing
the body.

If the patient has a saliva pH of 5.5 at this time and only
5.6 after eating, you know that this person has no alkaline reserve
and that his body is devoid of the minerals necessary to process
food properly--his body cannot adequately respond to the
physiological crisis of handling food.

3. The pH of your saliva after you eat gives an indication of what the
mineral reserves of your body are (the pH number should increase
after you eat). My son just thought of a lemon for a minute and the
pH of his saliva went up a whole point. He had enough reserve
minerals, which are basic, to pull into his digestive system to begin
the digestive process.

The ideal saliva pH pattern is 6.8 on awakening, 7.0 before eating
and 8.5 following breakfast.

Besides just thinking of a lemon one can eat one.

This is a simple
test that can be done at most any time of the day. It too checks the
adequacy of the alkaline reserve of the body. When a healthy person
with adequate alkaline reserves takes a bite of highly acid lemon, the
saliva pH drops sharply for an instant but returns almost immediately
to pH 8.5. The more acidic the food that is eaten, the more rapid the
response of the alkaline reserve, and the higher the saliva pH should
be following a meal.

4. The pH's of the urine between meals should be kept in the basic
range, pH 7.0 to 8.5. After one eats, the stomach generates the
necessary acid to digest the food. While doing this, it also performs
the opposite action, i.e. it makes an equivalent amount of base or
48
baking soda, sodium bicarbonate, that is picked up by the blood
stream and delivered to the alkaline glands of the body, the saliva,
the pancreas and the liver. The maximum amount of base in the
blood and therefore in the urine occurs one to two hours after
you eat.

This rhythm of the acid and base flow of the body, is called by Frederick F Sander,
the Base-floods and the Base-tides of the Acid-Base household. This information
is from, The Acid-Base Household of the Human Organism and its cooperation
with the nail circulation and the rhythm of the Liver, Frederick F. Sander, about
1930, translated from the German by Robert Miller, D.C. This book is not yet in
print in English.

Actually the body fluids and therefore the urine is most acid at 2:00 A.M. (pH 5.0
to 6.8) in the morning (the base tide) and most alkaline at 2:00 P.M. (pH 7.0 to
8.5) in the afternoon (base flood).

"The ideal pH numbers depend on the time of day. Plotted on a
curve it looks like the double hump of the back of a camel. Two times
a day the urine should be alkaline and that is the top of the humps
and corresponds to 10 A.M. and 2 P.M., the alkaline tide after meals.
During the rest of the day the pH should be between 6.6 and 6.8.
This is optimal urine. The first urine in the morning should be more
acidic because of the decalcification that takes place during the
night."

If all the acids are not all flushed out during the night they accumulate, day after
day. It hurts for one thing and the cycle of chronic disease begins. It effects
different people in different ways; heart disease in one, arthritis, osteoporosis,
stones, ulcers, cancer, in others.

If what you are doing to get better isn't working, if you are sick, be it with modern
allopathic medicines or any of the alternative, complementary therapies, it is
probably because you haven't dealt with this acid problem, first.
Definitely, this puts the responsibility of caring for one's own health back into a
patient's hands. It guides your therapy and shows you if what you are doing is
working or not.

You do the above tests a month or so after you did the initial ones. The numbers
should be less acid, if you are doing the right thing. If not, you and your doctor
should, re-consult. It all takes time.

* * *
Simple pH Indicator Solution
A simple way to prepare a pH indicator, instead of using pH strips, is to use the
spice, Turmeric. Turmeric is a yellow powder but in a basic solution it turns a ruby
red color. Actually, it turns color right at a pH of 6.8. the pH that the urine and
saliva should be, most of the time.

Dietician

Should you listen to a Dietician? Folks I have read some Dietician Q and A and I must say it DOES not ring true to me for the most part, I mean study scientific data. It seems they mostly go with the main stream flow of information. As with any information on or offline, I would check in with yourself, does it feel right to you, does it make your stomach hurt, listen to your intution when anyone tells you anything, you will know if it is right for you and don't make decisions based on money, based on "well the doctor or oncologist said" THEY LIE. they Tell you that Natural cures do not work, but folks for some they do. And if they don't I, for me would have to question the dedication to the program... NO SUGAR - NO WHITE FLOUR...

Chlorophyll and Cancer Prevention

Numerous chemicals from fruits and vegetables protect against the damage wrought by carcinogens in experimental animal models. Usually these chemicals occur in edible plants at such low levels that doses sufficient for protection are not practically attained even in a balanced diet. Because of their abundance in green vegetables, chlorophyll and its widely used derivative, chlorophyllin, have attracted attention as potential anti-carcinogens. Scientists in our laboratory have studied the chemoprotective effects of chlorophyllin and have recently discovered that natural chlorophyll itself is a potent anticancer agent.

Chlorophyllin is easily and inexpensively made from crude chlorophyll and has been used for decades without known human toxicity as a food dye, a wound-healing accelerant, and for odor control. The anticancer properties of chlorophyllin have been extensively reported in dozens of studies from cell culture to rats, where different chemical carcinogens were used to initiate cancer. From these studies we have learned that chlorophyllin acts primarily as a blocking agent against chemical initiation of carcinogenesis. Simply put, chlorophyllin is most effective when administered along with the carcinogen, thereby blocking cancer-initiating activity. Molecular complexes formed between chlorophyllin and carcinogen molecules are physically too large to be absorbed from the gut. Because fewer carcinogen molecules reach the target organ, less DNA damage occurs, and the chance of tumor development is diminished. Consistent with the blocking mechanism, chlorophyllin is generally much less effective if administered after the carcinogen, i.e., once the carcinogen's damage has been done.

Importantly, protection by chlorophyllin extends beyond a single chemical carcinogen to include aflatoxins from heavy fungal contamination of grain or nuts; heterocyclic amines, whose primary source of exposure is overcooked meat; and polycyclic aromatic hydrocarbons (PAH), an increasingly abundant class of combustion-derived air pollutants. While aflatoxin B1 exposure is insignificant in developed countries with safe grain storage methods, it is prevalent in Asia and sub-Saharan Africa, where it contributes to astonishingly high rates of liver cancer. The latter two carcinogen classes represent significant exposures for the U.S. population, given high consumption of grilled meats and huge increases in airborne PAH-bound particulate matter, especially from diesel exhaust.

Significant protection against cancer by chlorophyllin was reported in the Fall/Winter 2002 LPI Research Newsletter ("Chlorophylls and Cancer Prevention: Passing the First Hurdle," by Dr. George S. Bailey). That article summarized the results of a clinical trial of dietary chlorophyllin supplementation in a human population in eastern China with chronic, unavoidably high aflatoxin exposure and a high incidence of liver cancer. Administration of 100 mg of dietary chlorophyllin (in pill form) thrice daily led to a highly significant 55% reduction in the amount of aflatoxin-DNA adducts (substances connected by a chemical bond; in this case, indicative of DNA damage) in the urine of participants. Elevated urinary output of this hepatic DNA adduct biomarker in humans is clearly associated with increased risk of liver cancer, and diminished levels of aflatoxin-DNA adduct are associated with reduced liver cancer risk in several animal studies. Thus, simple dietary supplementation with chlorophyllin might cut human liver cancer risk in half for people chronically exposed to high levels of dietary aflatoxin. A long-term, 20-year clinical trial is now being conducted by Chinese investigators to evaluate the reduction of liver cancer incidence by chlorophyllin.

In impoverished regions, where diet choices are limited to survival staples and grain storage methods and pollution exposure will only improve with increases in the standard of living, dietary supplementation with chlorophyllin might be the easiest and most effective protection strategy to implement. In the developed world, a diet high in natural chlorophyll from vegetable consumption could offer substantial protection against food- and air-borne carcinogens, in addition to all the other known benefits of a vegetable-rich diet.

Dietary chlorophyll intake comparable to the 300 mg per day of chlorophyllin administered in the Chinese human intervention trial is obtainable by moderate-to-high consumption of green vegetables. Chlorophyll has no known human toxicity, but its protective properties have been little studied. This is likely due to the extraordinary cost of commercially pure chlorophyll (necessary for unambiguous experimental evaluation), or the difficulty and expense of purification in the laboratory.

Chlorophyll is potently anti-mutagenic and was recently shown to induce carcinogendetoxifying enzymes of phase 2 metabolism in cell cultures. A few studies have examined natural chlorophyll as a cancer preventative in animals. In rainbow trout, exposure to 200 parts per million (ppm) of dibenzo[a,l]pyrene (the most carcinogenic PAH known) resulted in hepatic DNA-adduct formation. Adduct formation was reduced 66% by co-exposure to 3000 ppm chlorophyll in the diet, which was nearly identical to the protection we observed by a similar dietary co-exposure to chlorophyllin. Another lab reported that dietary spinach or an equivalent dose of chlorophyll equally inhibited the proliferation of colon cells in rats induced by heme, an ironcontaining pro-oxidant from red meat that is correlated with increased risk of colon cancer. The chlorophyll-containing diets also largely blocked formation of a toxic heme metabolite. The authors speculated that green vegetables may decrease colon cancer risk from dietary heme through the protective effects of chlorophyll.

Our lab's current research is focused on the rigorous testing of cancer prevention by natural chlorophyll in trout and rats. We recently examined protection by dietary chlorophyll in a rainbow trout multi-organ tumor model. Duplicate groups of 140 juvenile trout were exposed via the diet for four weeks to 224 ppm dibenzo[a,l]pyrene (DBP) alone, or with 1000, 2000, 4000, or 6000 ppm chlorophyll, then returned to the control diet.

DBP induced high tumor incidence (number of fish with at least one tumor in each treatment group) in the liver (51%) and stomach (56%), and a low incidence in swim bladder (10%) nine months after initiation. Co-feeding 2000, 4000, or 6000 ppm chlorophyll significantly reduced stomach tumor incidence to 29, 23, and 19%, respectively, and liver tumor incidence to 21, 28, and 26%, respectively. A troubling result from the study was that dietary chlorophyllin given after carcinogen exposure (DBP diet, followed by 2000 ppm chlorophyllin for the duration of the study) had no effect on liver or stomach tumor response but promoted swimbladder tumor incidence to 38%. This finding supports previous evidence that chlorophyllin chemoprevention is not without some potential risk. Post-initiation promotion by chlorophyllin has previously been reported in the rat colon in specific experimental designs.

However, in the one study where postinitiation effects of natural chlorophyll on colon carcinogenesis were examined, chlorophyll suppressed rather than promoted pre-cancerous lesions of the rat colon. The available evidence from previous studies and our recent finding in trout suggest that natural chlorophyll may be superior to chlorophyllin as a choice for chemoprevention in humans.

Our finding that chlorophyll substantially reduced tumor formation in trout compelled us to look for similar protection by chlorophyll in rats. We first studied protection against early biomarkers of carcinogenesis. Three groups of seven rats each received five daily doses of 250 ppb aflatoxin B1 alone, aflatoxin with 250 ppm chlorophyllin, or aflatoxin with natural chlorophyll equivalent to 250 ppm chlorophyllin. The aflatoxin was attached to a radioactive isotope, or radiolabeled, so that we could follow and measure it.

Chlorophyllin and chlorophyll strongly reduced liver DNA adduction by 42% and 55%, respectively, and serum albumin adducts by 65% and 71%, respectively. The feces of chlorophyllin- and chlorophyll-treated rats contained 137% and 412% more radiolabel, respectively, than control (aflatoxin only) feces, indicating that chlorophyllin and chlorophyll inhibited aflatoxin uptake from the gut, restricting its distribution to the GI tract. This finding is consistent with chlorophyllin acting as a blocking agent, i.e., by binding the carcinogen and blocking its uptake to the bloodstream. A similar result for chlorophyll suggests that it, too, may protect by this mechanism. We examined whether chlorophyllin and chlorophyll protection might also occur at the metabolic level, after uptake from the gut.

Chlorophyllin and chlorophyll were both recently shown by some of our collaborators to induce higher activity levels of the carcinogen-detoxifying enzymes of phase 2 metabolism in cell cultures. However, in the rat liver, neither co-treatment induced activity of the phase 2 enzymes quinone reductase and glutathione S-transferase (GST) above control levels.
A second study was done to examine the protection against late pathophysiological markers in the rat liver and colon. We specifically examined the effect of chlorophyllin and chlorophyll co-treatment on GST-placental form positive staining foci in the liver and aberrant crypt foci in the colon. Both foci types are small populations of cells that have undergone a hyperplastic transformation and, while not yet cancerous, will often become so.

Twenty-nine rats in three experimental groups were treated with chlorophyll or chlorophyllin for ten days. At 18 weeks after carcinogen exposure, the chlorophyllin and chlorophyll co-treatments had reduced the percentage of GST-placental form positive foci in the liver by 74% and 77%, respectively, compared to control livers. Chlorophyllin and chlorophyll reduced the mean number of aberrant crypt foci per colon by 63% and 75%, respectively.

Our results show that both chlorophyllin and chlorophyll protect against early biochemical and late pathophysiological biomarkers of aflatoxin carcinogenesis in the rat liver and colon, and against PAH-initiated cancer in the rainbow trout. These studies provide the first demonstration in any animal model of cancer chemoprotection by dietary natural chlorophyll, which may be a less problematic choice for human intervention than its derivative chlorophyllin. While our results are entirely consistent with chlorophyll acting as a blocking agent like chlorophyllin, further experiments are needed to determine the precise inhibitory mechanism by chlorophyll of aflatoxin and dibenzo[a,l]pyrene uptake.

The results also support the idea that increased consumption of vegetables with high chlorophyll content may substantially lower cancer rates among human populations at high risk from exposure to aflatoxin and polycyclic aromatic hydrocarbons.

For more information on chlorophyll and chlorophyllin, see the Linus Pauling Institute's Micronutrient Information Center.

Wheatgrass Treatment For Cancer

If we look at oxygen as a bullet to kill cancer cells, then we should look at wheatgrass as a shotgun blast at treating cancer. The number of ways it deals with cancer is incredible. First of all it contains chlorophyll, which has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer. Selenium and laetrile are also in wheatgrass, both are anticancer. Chlorophyll and selenium also help build the immunity system. Furthermore, wheatgrass is one of the most alkaline foods known to mankind. And the list goes on.

Wheatgrass contains at least 13 vitamins (several are antioxidants), including B12, many minerals and trace elements, including selenium, and all 20 amino acids. It also contains the hormone abscisic acid (also called: dormin, see below), the antioxidant enzyme SOD (Superoxide Dismutase, see below) and over 30 other enzymes, the antioxidant enzyme cytochrome oxidase (see below), laetrile (see its own page), and a whole lot of other nutrients.

"superoxide dismutase (SOD) - which converts two superoxide anions into a molecule of hydrogen peroxide and one of oxygen"

In other words, SOD converts one of the most dangerious free radicals: Reactive Oxygen Species (ROS), into a hydrogen peroxide molecule (which has an extra oxygen molecule to kill cancer cells) and an oxygen molecule.

Now let's talk about cytochrome oxidase.

"In 1938, the great cancer scientist and researcher Paul Gerhardt Seeger, M.D., revealed that the true cause of the cancerous degeneration of a cell results from the destruction of a specific respiratory enzyme, cytochrome oxidase. In other words, cancer in the cell is caused by disturbance of oxygen utilization, or cell respiration.

But it may be that chlorophyll is the best part of wheatgrass.

"In a study reported in the journal Mutation Research comparing the anticancer effect of chlorophyll to beta-carotene, and vitamins A, C and E, chlorophyll was proven to be a more effective antimutagen than any of them."

I suspect the main reason chlorophyll is so good at dealing with cancer is the oxygen availability it provides.

"Both chlorophyll (as in wheatgrass juice) and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen."

One key question about wheatgrass is how long to wait after cutting it before you consume it? Most people, taking their cue from Ann Wigmore, say to take it immediately after cutting and juicing. However, the hormone abscisic acid (ABA) is 40 times more potent 4 hours after cutting the wheatgrass than it is at the time of cutting. So the question boils down to this: How important is ABA to treating cancer compared to the other anticancer substances in wheatgrass?
Before her death, Dr. Virginia Livingston-Wheeler had a clinic that cured cancer patients. Her vaccine was based on abscisic acid. This is a quote about her clinic.

"Abscisic acid is a supplement you will not find in a health food store.

Based on her research, Dr. Livingston-Wheeler determined that abscisic acid neutralizes the effect of chorionic gonadotropin, the hormone that protects the fetus from being rejected, and she classed it as her prime supplement in treating cancer. Livingston-Wheeler discovered that cancer cells (or the microbes associated with them) produce a substance very similar to chorionic gonadotropin. Abscisic acid is a close relative of Vitamin A. In her book, The Conquest of Cancer; Livingston-Wheeler describes how you can make abscisic acid."

So what do you do, eat it immediately or 4 hours after you cut it? Perhaps both. Perhaps when you cut your wheatgrass and juice it, you drink most of it immediately and some 4 hours later you drink the rest of it.

The reason I get into such a technical issue is because in some cases wheatgrass juice therapy did not work as promised. This may be because the patient drank a lot of tap water with chlorine in it or it may be because abscisic acid is more important than thought or for some other reason. I don't know, but by splitting up the wheatgrass juice into two sessions, you get the best of both worlds.

"The Wheatgrass Diet [of Ann Wigmore] excludes all meat, dairy products and cooked foods and emphasizes "live foods" such as uncooked sprouts, raw vegetables and fruits, nuts and seeds. The Wheatgrass Diet was developed by Boston resident Ann Wigmore who established the Hippocrates Health Institute which later was renamed the Ann Wigmore Institute (AWI)."

Supercharging This Treatment
This treatment is rated as a "Strong Stage III" treatment. Since this plan clearly produces more oxygen for the body, it is clear that it will slow down or stop the spreading of the cancer. Furthermore, wheatgrass supercharges your immunity system (which is perhaps why subsequent treatments seemed to work so well). In any case, it seems most logical to supercharge this plan with a treatment plan that kills the cancer cells.

Note: I do not know if wheatgrass is alkaline enough to use instead of cesium chloride in an alkalinity diet. However, eating nothing but wheatgrass and drinking nothing but ionized water may get a person to the necessary alkaline level.

However, the issue in using alkalinity in treating cancer is two-fold. First, an alkaline diet will help reduce the amount of microbes in the blood. Second, if cancer cells get a high enough pH level they will die. It is not known wheather wheatgrass can help get cancer cells to that alkalinity level.

Chlorophyll and Cancer

Chlorophyll and Cancer Connection, Nutrients and Therapies

Many studies in the area of cancer research are opening up new possibilities for cures and prevention measures. One area of research is directed at the effects that chlorophyll may have on cancer cells within the human body.

Research is being conducted to investigate whether chlorophyll has important cancer fighting factors that may play a role in the destruction of cancer cells or whether it is an effective preventive agent.

by Angela Sheppard

Chemistry and Education
Intensive research for naturally occurring plant products which reduce genotoxic effects are driven by the increasing exposure of humans to environmental toxins (Sarkar, 1994). Experimental evidence indicates a strong relationship and connection between diet and cancer prevention. One’s food choices have been consistently shown to be a determinant factor of human cancer risk (Arbogast, 1995).

A positive correlation was shown between the chlorophyll content of vegetable extract with the vegetables’ antimutagenic activity (Sarkar, 1994). Chlorophyll is of considerable interest as an anticarcinogenic substance because it is so abundant in the green vegetables that humans consume.

Chlorophyll also has shown no toxic effects to humans (Arbogast, 1995). It is not clear however whether effective uptake of chlorophyll through diet would be enough to protect against certain types of cancers or whether one would need to take supplements along with a balanced diet

(Arbogast, 1995)

Derivatives of chlorophyll may also be an important aid in preventing or managing cancer. Research indicates that foods yielding chlorophyll derivatives may play a major role in cancer prevention. Chlorophyll derivatives have a high affinity for tumor tissue in comparison to normal tissue (Chernomorsky, 1999).

Evidence suggests that individual chlorophyll derivatives as well as commercial derivatives of chlorophyll have cytotoxic and cytostatic activities against tumor cells (Chernomorsky, 1999). Mutagenic action of a number of direct acting carcinogens was reduced by both chlorophyll and chlorophyllin (Sarkar, 1994). The concentrations of chlorophyllin (CHL) used in studies are within the range of chlorophyll found in human foods (Arbogast, 1995).

Daily supplements of the chlorophyll derivative, chlorophyllin (CHL) can provide a way to prevent cancer by reducing DNA damage (Arbogast, 1995). The chlorophyllin copper complex (CHL) is a water-soluble version of chlorophyll and is a semi-synthetic prepared substance. CHL is the most common chlorophyll derivative used for cancer related studies (Chernomorsky, 1999). Most research was done using chlorophyllin because chlorophyll is chemically modified to chlorophyllin in the body during digestion. Chlorophyllin given in amounts to that of chlorophyll were equally effective in the studies (Sarkar, 1994).

CHL can be added to the diet very easily and may be safe and useful for effective prevention of cancer (Arbogast, 1995).

Researchers indicate that chlorophyllin acts as an interceptor molecule in order to block the absorption of aflatoxins (known carcinogens) and other cancer causing constituents in the diet (Arbogast, 1995). When chlorophyllin is administered along with a carcinogen, the chlorophyllin acts as an interceptor molecule forming a reversible complex with the carcinogen. Studies specifically confirm chlorophyllin as an interceptor molecule (Sarkar, 1994).

Research shows that chlorophyll demonstrated an interceptor effect on all carcinogens tested (Chernomorsky, 1999).

Studies show the formation of a complex noncovalent bond between the carcinogen and the chlorophyllin is a possible mechanism for “interceptor” effects of CHL (Chernomorsky, 1999). The stronger the complex formation the lower the amount of chlorophyllin needed to intercept the carcinogen (Sarkar, 1994). The complex formation is possibly due to planar surfaces of the compound binding with the chlorophyllin due to the hydrophobic interactions on the surfaces of the chlorophyllin and the compound (Sarkar, 1994).

Another way to view the intercepting action of chlorophyll and its derivatives is by molecular trapping (Sarkar,1994). This molecular trapping causes carcinogens to become unavailable to target cells. Trapping reduces the availability of the carcinogen to the organism and less of the organism is exposed to the carcinogen (Sarkar, 1994). In one particular study on Salmo gairdneri, Fingerling Rainbow Trout, CHL appeared to work only if the CHL and the carcinogen were present in the diet at the same time (Arbogast, 1995). The mechanism of the interceptor component of the CHL is expected to apply to humans as well (Arbogast, 1995).
Another possible explanation of the mechanism of the chlorophyll derivative activity is that some derivatives of chlorophyll may block enzymatic activation of the carcinogen preventing a potent version of the carcinogen from forming (Chernomorsky, 1999).
Chlorophyll is the green pigment in plants.

Chloroplasts contain several types of chlorophylls, which are specialized light gatherers. Dark leafy green vegetables contain abundant chlorophyll as seen by their dark green color. The structure of all chlorophyll contains a complex porphyrin ring structure and a long hydrophobic hydrocarbon attached to the ring structure. The function of the tail is to anchor the chlorophyll in the membrane (Taiz, 1991). The function of the porphyrin ring in the structure of chlorophyll is to absorb light (Ting, 1982).

The porphyrin ring also gives the chlorophyll its green color (Ross, 1985). Diagrams of chlorophyll a and b can be seen in Appendix A (Ross, 1985). Chlorophyllins are derivatives of chlorophyll that differ in that the central magnesium in the porphyrin ring is replaced by other metals. Other metals may include cobalt, copper, or iron (Sarkar, 1994).
A major process of biological importance involving chlorophyll is photosynthesis because it is the only process that can generate energy. Photosynthesis takes place in the chloroplast and means “synthesis using light”. The chemical reactions of photosynthesis are driven by absorbing sunlight and converting it to energy.

All of the plant pigments that are active in the photosynthesis process are located in the chloroplast and all pigments serve a specific function (Taiz, 1991). The mesophyll of the leaves is the most active photosynthetic tissue in higher structured plants (Taiz, 1991). The pigments located in thylakoid membranes are made mostly of chlorophyll a and chlorophyll b (Ross, 1985).

The goal of research in many canning and freezing industries is to keep the bright green color of the vegetables during the heating process and to better understand the chlorophyll reactions taking place during various processes. The degradation of the green chlorophyll pigments involves a number of reactions all of which are important because of the human dietary intake of vegetables which contain chlorophyll (Cano, 1991). Specific reactions in the degradation of chlorophyll entail the loss of green color during breakdown.

Chemically the degradation involves converting phaeophorbide, an oxygenase (PaO), to a linear product by cutting one of the bonds in the major porphyrin ring (Hortensteiner, 1998). The ring opening reaction is reflected in the yellowing process of the sample or plant (Hortensteiner, 1998). Chlorophyll is not broken down into the raw materials from which it was made (Hortensteiner, 1998).

Because of the importance of chlorophyll content in foods, it is important to look at the daily recommended amount of foods and determine whether these amounts possibly have cancer preventing potential because of the chlorophyll content.

This is interesting because cancer prevention may turn to dietary preventative measures to help combat cancer. The coloring and reactions in dark green foods are especially of interest because of their high chlorophyll content and may play a major role in cancer prevention.

Chlorophyll is abundant, non-toxic, and may be life saving.

REFERENCES
Ainge, G., McGhie, T. Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions. Journal of Agricultural and Food chemistry., 50 : 117-121, 2002.
Arbogast, D., Bailey, G., Breinholt, V., Hendricks, J., and Pereira, C. Dietary Chlorophyllin Is a Potent Inhibitor of Aflatoxin B1 Hepatocarcinogenesis in Rainbow Trout. Cancer Research., 55 : 57-62, 1995.

Bidlingmeyer, B., Jinno, K., and Rabel, F. Liquid Chromatography. Chromatography Fundamentals, Applications, and Trouble Shooting. Preston Publications : 81, 1996.
Cano, M. HPLS Separation of Chlorophyll and Carotenoid Pigments of Four Kiwi Fruit Cultivars. Journal of Agricultural and Food Chemistry., 39 : 1786-1791, 1991.
Chernomorsky, S., Poretz, R., and Segelman, A. Effect of Dietary Chlorophyll Derivatives on Mutagenesis and Tumor Cell Growth. Teratogenesis, Carcinogenesis, and Mutagenesis., 79 : 313-322, 1999.

Hortensteiner, S., Ougham, H., and Thomas, H. Ring in the new, Ring out the old. IGER innovations., 1 : 1-5, 1998.

McKinley, T. Class outline procedure protocol. Department of Biology. Concord College : 2002.
Ross, C., Salisbury, F. Plant Physiology. Wadsworth Publishing Company., 3 : 181-183, 1985.
Sarkar, D., Sharma, A., and Talukder, G. Chlorophyll and chlorophyllin as modifiers of genotoxic effects. Mutation Research., 318 : 239-247, 1994.

Taiz, L., and Zeinger, E. Plant Physiology. The Benjamin/Cummings Publishing Company Inc. Redwood City, CA. : 179-218, 1991.

Ting, I. Plant Physiology. Addison-Wesley Publishing Company Inc., 1: 400, 1982.

USE OF CESIUM CHLORIDE

USE OF CESIUM CHLORIDE TO CURE MALIGNANCIES

By Dr. James Howenstine, MD.June 29, 2004NewsWithViews.com
Nobel Prize Laureate, Dr. Otto Warburg, discovered that when he lowered the oxygen levels of tissues by 35 % for 48 hours normal cells were converted into irreversible cancer cells. Cancer patients have low levels of oxygen in their blood usually around 60 compared to normal values of about 100 by pulse oximetry. The common therapies used to treat cancer (chemotherapy and radiation) both cause drastic falls in the body's oxygen levels.

Tissues that are acidotic contain low levels of oxygen whereas tissues that are alkalotic have high levels of oxygen.

In a normal cell glucose and oxygen easily enter the cell and waste products are promptly eliminated from the cell. The cell ph remains in the normal range of 7.35. When the outer lining membranes of the cell are chronically irritated by toxic substances (exposure to carcinogens) this membrane functions abnormally by failing to permit oxygen to enter the cell while glucose is still able to enter the cell.

Potassium ions are responsible for the ability of glucose to enter the cell. Potassium enters cancer cells in a normal manner so glucose still enters the cancer cell. Cancer cells have only 1%[1] of the calcium content found in normal healthy cells. The calcium, magnesium and sodium ions, which are responsible for the intake of oxygen into the cell, can not enter the cancer cell but the potassium ion still enters these cells. Thus we have cancer cells containing glucose but no oxygen.

When oxygen fails to enter the cell the cell's ability to control it's ph is lost and the cell becomes quite acidic. This is caused by the appearance of abnormal metabolism (anerobic glycolysis) in which glucose is converted (fermentation) into two particles of lactic acid. This production of lactic acid promptly lowers the ph within the cell to 6.5 or lower. The lactic acid damages the template for proper DNA formation. Messenger RNA is also changed so the ability of the cell to control its growth is lacking. Rapid and uncontrolled cancer cell growth and division occurs. Vitamin C and zinc are able to enhance the uptake of cesium, rubidium, and potassium into cancer cells.

Why The Current Cancer Surveillance And Therapy Programs Have Failed
During our lives we all kill millions of cancer cells unless our immune systems become injured. When a clinician is able to diagnose a cancer of the lung by chest xray, breast cancer by mammogram, or colon cancer by colonoscopy etc. it has already been in the body for 6 to 8 years and has had ample time to spread to other parts of the body.

This is the reason that the massive program to get annual mammograms in women is a complete failure. The survival rate from breast cancer is the same for women who have never had a mammogram as for those who obtain annual mammograms (large population studies from Canada and Denmark discovered this).

Cancer treatment programs are based on the false concept that chemotherapy will kill more tumor cells than healthy cells and thus lead to recovery. The very cells (bone marrow) that enable a human to recover from cancer are damaged by chemotherapy. How could a therapy known to cause cancer (radiation) be able to improve long term survival for very many cancer victims? The statistics show that no more people are surviving now than 25 years ago.

Both chemotherapy and radiation injure the immune system which is vital for surviving cancer.
The cancer cartel has no interest in curing cancer because chemotherapy drugs are an enormously profitable product for the pharmaceutical industry. An important clue proving that there is no sincere interest in curing cancer is provided by the fact that only .5% (one half of one percent) of the dollars spent on cancer research is spent on research directed at stopping the spread[2] of cancer (metastases). When a cancer fails to spread the patient can live many comfortable years in an uneventful manner.

Factors Influencing The Development Of Malignant Diseases
All persons are normally killing millions of cancer cells unless their immune system becomes injured. There are at least 6 things that can injure the immune system:
Nutritional Deficiencies (examples) Inadequate reserves of vitamin C and E can increase the morbidity experienced in surgical ICUs after massive trauma. Lack of selenium increases the risk of developing malignancies, infections and heart disease.

Infection Serious infections can deplete phagocytes, cause coagulation problems, nutritional deficiencies, impaired circulation etc.

Exposure to Radiation Injury to DNA and bone marrow may follow radiation leading to malignant changes in cells and greater opportunity for infections to occur.
Toxins Exposure to unhealthy dietary transfats, heavy metals, pesticides, herbicides, chemicals, fluoride etc. injures the immune system's ability to mobilize a prompt effective response. The lack of dietary essential omega 3 fatty acids is an important cause for immune injury for 90% of U.S. citizens.

Stress When prolonged stress occurs the body steadily releases cortisone that causes suppression of the immune system, death of nerve cells, failure to kill abnormal cells, and risk of infection may increase...

Aging There is diminished ability to activate the immune system as we age. This contributes to the occurrence of malignancies and infections in the elderly.

Have There Been Any Cures For Cancer?
All health care practitioners who have developed a cure for cancer from Dr. Coley's toxins in 1900 through Dr. Stanislaw Burzinsky's antineoplaston currently have been greeted with vicious opposition, lies in the media if the media even admits the product exists, inability to get information published in mainline journals where physicians could read it, and frequently there is continuing harassment from lawsuits threatening loss of medical licensure.

There have been at least a dozen safe cures for cancer down through the past century of health care that have come and gone without the general public's awareness that they even existed. The cancer industry is so powerful that television, newspapers, and medical journals subsidized by revenue from pharmaceutical advertisements are generally unwilling to admit that these cures have ever existed. Often fabricated articles are published disparaging the safety and effectiveness of the cure thus frightening the general public away from some natural therapy that could make them well. It is quite difficult for lay people to realize who is giving them the truth..

Using Alkali Therapy To Cure Cancer
Parts of the world that have high levels of strong alkaline minerals in their water have a very low incidence of cancer. The Hopi Indians have water that contains rubidium and potassium while the Hunzas of Northern Pakistan have water high in cesium and potassium. The Hopis and Hunzas do not develop cancer unless they move away from their homeland. Of considerable interest both the Hopis and Hunzas eat apricot kernels on a regular basis (laetrile).

Effective therapies that cure cancer have come and gone frequently since 1900. Alkali therapy for cancer was developed in that era. It worked quite well for cancer but was forgotten when only a few practitioners heard about it and were willing to face the opposition that the medical establishment directs toward anyone not using conventional methods of therapy. The use of strong alkali provided a permanent cure[3] for many patients.

The most alkaline minerals (cesium, rubidium, potassium) are able to enter cancer cells. Their strong alkalinity, particularly that of cesium, causes the ph within the cell to rise to values of 8 or higher because they affect ph more than the weak acid (lactic acid) within the cancer cell. In the very alkaline state cancer cells can survive for only a few days or less depending on the degree of alkalinity present in the cancer cell. If many cancer cells die simultaneously the body's ability to process and eliminate the breakdown products of massive cellular death may be overwhelmed causing a "detoxification reaction".

The primary organ involved in detoxification by the body is the liver. Symptoms might include flu like symptoms, headache, nausea, and skin rash. The liver can increase it's ability to eliminate toxins by the use of the herb milk thistle which is a good idea during cancer therapy.

Sometimes there is so much malignant tissue dying sinus tracts will appear on the skin. This enables the body to get more of the toxic substances released from dead cells out of the body faster. Healthy normal cells have normal electrical potential in their cell membranes which allows them to keep cesium out of the cells.

Cesium capsules can rarely be a cause for perforation of the stomach or small intestine if they become positioned against the wall of either organ.

For this reason cesium must always be taken with food and the liquid form of cesium would appear to be safer than a capsule.

One of the conditions observed after cesium therapy was a striking rise in blood uric acid levels. This is caused by massive release of DNA from dead cancer cells. DNA is metabolized into uric acid. Typically the values went from 3.5 mg. to 20 mg. This has the potential to cause decreased kidney function because large amounts of uric acid appearing in kidney tubules can form crystals that block the tubules. If a large number of kidney tubules become blocked kidney function fails and uremia appears. This is easy to prevent by using the pharmaceutical drug Xyloprim (allopurinol) before and concomitantly with cesium so that excessively high values of uric acid do not develop. This might only be needed when 20 or more grams of cesium (high dosage) are being taken daily. Xyloprim lowers the blood level of uric acid by shifting the metabolism of proteins so that the body produces less uric acid, thus decreasing the blood levels of uric acid and the amount of uric acid the kidney needs to excrete.

Cancer cells contain a fibrin meshwork 13 to 15 times thicker than the fibrin meshwork surrounding normal cells. This fibrin mesh surrounding cancer cells is believed to play a key role in the ability of cancer cells to escape destruction by making it quite difficult for the killer lymphocytes, phagocyes and cytokines of the immune system to contact and destroy cancer cells. As we age our ability to manufacture enzymes steadily diminishes. The key enzyme component in an effective enzyme preparation is chymotrypsin or serrapeptase both of which increase the body's ability to produce more enzymes. We like Vitalzyme for malignancies because of the widespread reports of good results using the the enzyme serrapeptase which is found in Vitalzyme. The dose can begin with 3 tablets three times daily on an empty stomach. This dose should be steadily raised at regular intervals if no improvement is seen. Enzymatic digestion of this fibrin mesh is an important part of cancer therapy. The processing of dead cancer cells is also expedited by the digestion of tissue fragments caused by enzyme therapy.

Clinical Results With Cesium Therapy
Dr. H. E. Sartori began his cesium cancer therapy program in April 1981 at Life Sciences Universal Medical Clinics in Rockville, Md. Fifty patients with widespread metastatic tumor deposits were treated. Forty-seven of these 50 patients had already completed maximal modalities of treatment, i.e. surgery, radiation, multiple courses of chemotherapy before cesium was tried. Their condition was hopeless.

Cesium chloride was given in 3 equal divided doses of 6 to 9 grams daily. Supplemental vitamin A emulsion (100,000 to 300,000 U), vitamin C (4 to 30 grams), zinc (80 to 100 mg., selenium (600 to 1200 mg.), and amygadalin (1500 mg.) were given plus other supplements. The diet consisted primarily of whole grains, vegetables, linolenic acid rich foods (flaxseed, walnut, soy, wheat germ) and other supplemented food. EDTA (chelation, dimethylsulfoxide (DMSO) and a combination of vitamins K, and magnesium salts were also given. The types of malignancies treated included 10 patients with breast cancer, 9 with colon cancer, 6 with prostate cancer, 4 had pancreatic cancer, 5 had lung cancer, 3 had liver cancer (hepatoma), 3 had lymphoma, 1 had Ewing's sarcoma of the pelvis, 1 had an adenocarcinoma and 8 had cancer from an unknown site of origin.

Approximately 50 % of patients with breast, colon, prostate, pancreas and lung cancer survived. Three patients were comatose when the therapy was initiated. Thirteen patients died in the first 2 weeks of therapy. Autopsy results in each of these 13 disclosed reduction in tumor mass size caused by cesium therapy. Also pain disappeared in all patients within 1 to 3 days after initiation of cesium therapy. This may have reflected decreased production of lactic acid by dying cancer cells.

One breast cancer patient was of considerable interest. She was comatose when cesium therapy was initiated using a feeding tube. She received 10 grams of cesium chloride three times daily. She walked out of the hospital 5 days later. Unfortunately it was not appreciated that a hip had been completely replaced by tumor tissue which disappeared with therapy. Having no bony tissue to support her weight she fell at home fracturing her neck resulting in death. The autopsy revealed no hip bone and only very small amounts of cancer tissue. This is a spectacular therapeutic result despite the tragic death.

In a group of 8 patients where the site of origin of the malignancy was unknown 2 patients died in the first 14 days and 2 more died in the first year. Four of the patients were still alive when last heard from more than a year later. Conventional cancer therapy has never produced any results like these as similar cases without a clear site of origin for cancer usually die rapidly.
A patient with lymphoma had a huge hard abdomen. He weighed 250 pounds. 120 pounds of weight was lost in the first 3 months of cesium therapy. His spleen was initially in his pelvis. This shrank to nearly normal size. The liver was enlarged to the umbilicus before therapy. This returned to normal size in 3 months. He was alive 3 years later at which time he was again taking chemotherapy.

Dr. Sartori believes that doses of cesium should not exceed 20 to 40 grams daily because of side effects of nausea and diarrhea. He felt that these results confirmed earlier results by Messiha which had suggested that large doses of cesium seemed to be more effective than low doses.
Dr. Sartori took 40 grams of cesium himself which caused only nausea and unusual sensations around the mouth believed to be related to potassium depletion.

The usual dosage used in his clinic was 2 or 3 grams three times daily. When there is no remaining sign of cancer he thinks the dose can be safely reduced to .5 or 1 gram daily. Some patients on cesium develop evidence of potassium depletion so serum potassium needs to be monitored along with uric acid blood levels. Any alkali therapy changes the ph of the body toward a more alkalotic state. This causes movement of potassium into cells which may result in low serum potassium values. This movement of potassium into cells means that a person can become seriously depleted of potassium even if there is no diarrhea or vomiting.

A case of primary liver cancer (hepatoma) was treated later. She was a 39 year old school teacher who was terminal on arrival on April 25, 1984. Her liver was enlarged 1 inch below the umbilicus. She walked out of the hospital on May 10, 1984. Her liver had shrunk to 2 inches above the umbilicus. The alpha fetoprotein tumor marker for hepatoma had decreased from 39,000 units to 5000 units.

On one occasion Dr. Sartori noticed the disappearance of metastatic tumor masses within one hour of cesium therapy. Two days later wrinkles appeared in the skin where the tumor masses had been located.

Physicist A. Keith Brewer became very interested in cancer in the 1930s. He performed fundamental research on the membranes surrounding normal cells, rapidly growing cells (embryonal and cancerous) and dead tissue. The methods used by him included spectrographic, fluorescence decay patterns, and phosphorescence decay patterns of radioisotopes of potassium in nature. He felt that he was one of only a few persons who had actually studied ion transport across membranes.

His research enabled him to devise a protocol to treat cancer patients using cesium. Dr. Brewer then treated 30 patients with various cancers using cesium with all subjects surviving. The patients he treated were obviously not as sick as those in Dr. Sartori's group but his results provide further very encouraging evidence about cesium's value.

Rescuing 25 cancer victims from certain death is a remarkable accomplishment for cesium therapy. Conventional therapy for malignancies using chemotherapy and radiation has never been able to cure patients whose initial tumor has spread to another site i.e. liver, lung , brain, etc. The nearly deceased patients treated by Dr. Sartori had tumor deposits scattered all over their bodies. A sizeable number (50 %) of these patients recovered. Additionally, it is unheard of for a patient whose site of origin of a tumor remains unknown to recover. In Dr. Sartori's series 4 out of 8 such patients were alive one year later.

I am sorry that the results of Sartori and Brewer's studies using cesium have not received the wide publication they deserve but this is not surprising. If you know a person with "hopeless" or any other cancer cesium seems like a promising direction to pursue.

In my opinion an ideal therapy for malignancies needs to meet several criteria:
Safety There have been only a few serious complications of cesium noted (perforations, severe nausea) which may be avoided with liquid cesium.

Simplicity The therapy needs to be simple enough that an ordinary practitioner can manage it. The patients not requiring hospital care should be able to be cared for in an office practice where any needed lab studies can be obtained.

Reasonable Expense While not cheap at $80 to $200 for a months supply of cesium this is a pittance compared to the cost of chemotherapy and the certainty of unpleasant side effects from chemotherapy agents.

Easy Dissemination Of Information About Therapy The public needs to become aware that the pharmaceutical industry and their friends in the FDA and other regulatory agencies will do everything they can to block the spread of information that could decrease the sale of chemotherapy drugs. Cancer has been cured at least twelve times since 1900 but the public never hears about it. Lay people armed with a little understanding of how cesium works and where it can be purchased can save a lot of lives.

There are not many medical practitioners trained in some of the effective sophisticated natural therapies used to treat malignancies. With cancer now ready to supplant heart attacks as the leading cause for death in the U.S. medical practitioners will need to become teachers and enlist lay people to spread good news if the cancer epidemic is to be defeated. Expect no assistance from government bureaucrats because their allegiance is clearly to the pharmaceutical firms who take good care of them. Of course, this does not mean that there are not many government employees sincerely interested in public health measures. Unfortunately these dedicated persons are not the ones making the decisions.

Specific Measures To Increase Survival From Malignancies
Avoid chemotherapy and radiation as these therapies injure the immune system and impair your chances of recovery.

Eat only organic produce. Initially subsist on fruit and vegetables until it is clear you are improving (better appetite and strength with weight gain). These can be juiced or raw but should not be cooked because cooking destroys the food enzymes. Have 3 glasses of carrot juice daily. Cold salads with flax oil and Bragg's raw apple cider vinegar are delicious. When you add cooked food (fish, grazed beef without hormones, chicken free of hormones), be sure to cook with virgin olive oil, unrefined coconut oil or butter.

Eat no white bread, white rice, or white sugar which are foods from which most nutrients have been removed (vitamins, fiber, minerals). Our immune phagocytic cells are unable to kill tumor cells or bacteria for 8 hours after sugar is eaten. Avoid all sugar containing processed food from supermarkets by eating only organic food that will spoil. Eating only vegetables and fruit initially contributes to alkalinizing the body and gives the immune system a boost in defeating cancer.

Drink only filtered water so you do not have the problems of petrochemical residue, pesticides, herbicides, chlorine, fluoride, and heavy metals in drinking water hindering your effort to recover.

Exercise regularly as this improves oxygenation of the body. Walking is fine (1 ½ miles daily) at least 6 days weekly.

Eliminate stress from your life. Many authorities think that stress plays a major role in initiating cancer. When we are stressed our adrenal glands steadily secrete large amounts of cortisone. Persons who endure prolonged stress develop a state of immuno-suppression where the body's immune system becomes less able to kill tumor cells. Prolonged damage to the immune system actually leads to death of nerve cells. Vietnam veterans have been found to have 8 to 15 % atrophy of their hippocampus the part of the brain involved in memory.

Be sure you are taking a good multivitamin, mineral and nutrient supplement. You need 200 mcg. of selenium, at least 2 grams of vitamin C with bioflavinoids, vitamin D 800 or more units daily, zinc, copper, B complex, vitamin E 400 units, lycopene, carotene, magnesium, boron, manganese, etc. Selenium intake on a daily long term basis (200 mcg.) prevents nearly 50 % of cancer from appearing. All patients on chelation therapy need mineral supplements to prevent trace mineral depletion from chelation.

Take Vitalzym. This potent enzyme product can dissolve the fibrin coating protecting cancer cells from destruction. Vitalzym is available from Natural Health Team 1-800-416-2806. The dose starts with three tablets three times daily on an empty stomach.

Give your immune system a break. You must terminate alcohol, cigarettes, and recreational drugs as all three of these damage the immune system making recovery less likely.

All persons in developed nations are exposed to toxic substances on a daily basis (heavy metals, fluoride, mercury from amalgams, aluminum, cadmium from cigarette smoke, excess estrogen from hydrocarbons in the air, plastics, pesticides, herbicides, dioxins, and hormones used in animals to increase growth rate, transfats from processed food, margarine, salad oils, cooking oils, etc).

These toxic substances can be decreased by oral chelation with Essential Daily Defense EDD. The removal of metals[4] by chelation from sites where they are stored underneath the endothelium (lining) of the arterioles greatly improves oxygenation and general health.

Enzyme function improves as toxic metals leave the body and the anticlotting effect of the Red Algae (carrageenan) in EDD is a valuable protection against strokes and heart attacks. Persons taking oral chelation with EDD will become deleted of trace minerals if they are not taking broad mineral supplements. Essential Daily Defense and a vitamin, mineral supplement (Advanced Mega Multi) are available from naturalhealthteam.com 1-800-416-2806.

Try to get 30 minutes of sunlight daily without sunscreens or sun glasses. This will help restore ultraviolet light, a critical nutrient, to the body and thus raise vitamin D levels. Vitamin D is a powerful anti-oxidant that prevents cancer. Seventy percent of U.S. citizens are deficient in vitamin D.

Be sure you are taking ground flaxseed or flax oil, fish oil or perilla oil as 90 % of U. S. citizens are seriously depleted of omega 3 fatty acids which are absent from processed foods. When we lack omega 3 fatty acids our bodies are forced to use synthetic transfats to build the membranes that surround each cell. This forced use of these poor quality oils creates flawed cell membranes leading to Type 2 diabetes, arteriosclerosis, obesity and malignancies. Persons depleted of omega 3 fatty acids become immune suppressed which enables cancers to start growing and spreading.

Who Should Be Considered For Cesium Therapy?

This is an ideal therapy for anyone with terminal malignancy. If you know someone who has been told get your affairs in order you only have 3 to 6 months to live that person has a reasonable chance of recovery with cesium therapy. They may need 3 to 6 grams of cesium three times daily to recover. The person who is emaciated and unable to eat anything or is in a terminal coma she get 9 grams of cesium three times daily.

Other cancer patients who have not lost their appetites and are eating normally might be tried on one gram of cesium three times daily with observation for signs of recovery (receding tumor masses). The dose should be raised if there is no obvious improvement in 4 to 6 weeks.

The ability of cesium to heal metastatic cancer and cancers that have started and spread without their site of origin being known makes cesium quite important in treating malignancies. Cesium works in lymphomas so there is a possibility it could cure leukemia and polycythemia vera as well because the cells of origin in both are derived from bone marrow ( lymphocytes, white blood cells, red blood cells).

Cesium can be obtained in liquid form from essenseoflife.com Phone 1-417-546-8220 and from Rainbow Minerals Phone1-800-642-9670.

Footnotes:
1 Brewer, A. Keith Ph.D The High ph Therapy for Cancer, Tests on Mice and Humans Pharmacology Biochemistry & Behavior v. 21, supp 1 pg. 15, 1984 2 Moss. Ralph W. Losing the War on Cancer Townsend Lettter for Doctors & Patients pg. 33 June 2004 3 Richardson, Joseph G. Health and Longevity University of Pennsylvania. Pg. 378 1909 4 Aenold J Clean out your arteries---at home, without a needle, and at a fraction of the cost. Health Sciences Institute Members Alert August 2003 pg 1-4

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Otto Warburg - Cancer and Oxygen

Presentation Speech by Professor E. Hammarsten, member of the Nobel Committee for Physiology or Medicine of the Royal Caroline Institute
Your Majesty, Your Royal Highnesses, Ladies and Gentlemen.

The discovery for which the Nobel Prize for Physiology or Medicine is to be awarded today concerns intracellular combustion: that fundamental vital process by which substances directly supplied to cells or stored in them are broken down into simpler components while using up oxygen. It is by this process that the energy required for other vital processes is made available to the cells in a form capable of immediate utilization.

Many famous names and many discoveries have been associated with research on this vital process, while, before natural philosophical thought was limited by the demands of accurate measurement, it was a fertile field for speculation. The life work of many savants finds a place in the volume of which Otto Warburg has written - for the time being - the last pages.

The first were written by John Mayow in 1670, then less than 30 years of age, whose observations on the power of saltpetre to set fire to organic substances led him to the view that certain igneo-aer al particles existed in saltpetre, in the air, and also in organic substances. He inferred that the significance and function of respiration was to bring these particles into the body, and so make combustion therein possible. It is clear that Mayow's igneo-aerial particles correspond with oxygen, which had not yet been discovered.

Some thirty years later the ill-famed phlogiston theory of combustion was born, and spread like an epidemic throughout the scientific world, causing the seeking for truth to be diverted from its proper course that had been opened by Mayow's discovery, which had, if one may use a somewhat dubious expression, been made before its time and had received little attention.

Comprehension of the mechanism of combustion was thus, quite foolishly as it might seem, delayed for more than a century. Return to the proper path had to await the discovery by Lavoisier of the real nature of the process in connection with the final discovery and isolation of oxygen in the hands of Priestley and Scheele.

Otto Warburg's work has met with a kinder fate.

As combustion of foodstuffs outside the body in the presence of atmospheric oxygen occurs only at high temperatures, it must be assumed that during combustion in living cells, something happens that alters the rather inert air-oxygen, or the foodstuff, or perhaps both so that they can react with each other.

Fully conscious of the insuperable difficulties of explaining at present the innermost mechanism by which this inertness was overcome, Warburg decided to investigate the nature of the mysterious substance that acts as the primus motor in intracellular combustion. Nature often seems to use methods that appear to be indirect and less «natural» than those we should have devised, and such was the case here.

It was not possible to isolate the active substance, the catalyst, or respiratory ferment as Warburg called it, by ordinary chemical methods, because it forms less than about a millionth of the weight of the cells to which it is firmly bound, while it is easily destroyed by procedures which might be used for liberating it. So, just as in modern atomic research, indirect methods had to be used.

It had been known, since the days of Davy and Berzelius, that many metals possess the power of initiating or accelerating various reactions, including combustion.

Starting from the possibility that had indeed been envisaged earlier, Warburg assumed that intracellular combustion might also be regarded as being due to catalysis by metals, i.e. that it might be initiated by some metallic compound. Definite proof that he was on the track of this well-hidden secret of Nature was obtained by the use of exact measurements of combustion in living cells or, as Warburg calls it, cell respiration. The quantitatively measured variations in the process of combustion under different conditions threw light on the nature of the respiratory ferment.

Its tendency to enter into compounds with substances which combine with iron showed that it is itself an iron compound, and that its effects are due to iron. The correspondence between the effects of light on cellular combustion inhibited by carbon monoxide and on carbon-monoxide compounds of certain pigments closely related to blood pigments led, with the aid of a detailed mathematical analysis to the conclusion that the respiratory ferment is a red pigment containing iron, and that it is closely related to our own blood pigment. This was the first demonstration of an effective catalyst, a ferment, in the living organism, and this identification is the more important because it throws light on a process of general significance in the maintenance of life.

Professor Warburg. From the start, your research has been focussed on problems of central importance. Your bold ideas, but above all, your keen intelligence and rare perfection in the art of exact measurement have won for you exceptional successes, and for the science of biology some of its most valuable material.

I take the liberty of mentioning those two of your discoveries, which seem to be of the greatest value.

The medical world expects great things from your experiments on cancer and other tumours, experiments which seem already to be sufficiently far advanced to be able to furnish an explanation for at least one cause of the destructive and unlimited gr